What requirements must an edibles processor follow when preparing marijuana foods?

The requirement that an edibles processor must make products in an Oregon Department of Agriculture (ODA) certified kitchen and use extracts or concentrates from an ODA certified kitchen is crucial for ensuring food safety and compliance with state regulations. This certification signifies that the kitchen meets specific health and safety standards necessary for handling food products, which is particularly important given that marijuana-infused foods are consumed by the public.

Using an ODA certified kitchen helps to prevent contamination and ensures that proper food handling procedures are followed. This requirement supports the public's health and protects consumers from potential hazards associated with improperly prepared food products. Additionally, by only using extracts or concentrates from certified kitchens, processors ensure a consistent and safe ingredient supply, further enhancing the quality of the edibles produced. Overall, adhering to these requirements reflects a commitment to safety, quality, and compliance with legal standards governing the marijuana industry in Oregon.